
Item Descriptions:
Pattern (Type):
Frozen knife 210 mm
Product description
[Product spec]
Breakdown: Size: 337 × 32 × 18 mm
Weight: 113 g
[Product Details]
"Seki grandson 2 th 2000 ST frozen knife 210 mm AB-5259" is a kitchen knife for semi-thawed frozen food that is suitable for cutting hard objects with a saw-like blade.
We adopted a sharp sharp molybdenum vanadium stainless steel.
While taking advantage of the rust-resistant stainless steel characteristics, special edging is applied to the cutting edge to last a sharp sharpness.
Material Blade: Molybdenum vanadium Stainless steel blade steel
Base: Stainless steel
Pattern: Nylon (heatproof temperature 170 ° C), polypropylene 【containing bamboo powder】 (heat resistant temperature 110 degrees) Country of origin Japan
From Amazon
Sharp sharp "molybdenum vanadium stainless steel"
Using the characteristics of strong rust resistant stainless steel, subjecting the cutting edge to special processing, with the theme of prolonging the sharp cutting edge, further upgrading the conventional quality
Kitchen for frozen foods
It is suitable for cutting a hard object with a saw-like blade, and a knife for frozen food after semi-thawing
Natural antibacterial power of bamboo "Banburekusu handle"
Considering hygiene, the handle contains "antibacterial effect" bamboo powder.
"Bamboo" has been used for food packaging etc. since ancient times due to its antibacterial effect
Dishwasher compatible
Can be used for dishwasher / dish dryer very hygienic
made in Japan
Tradition inherited to Seki, the extremity of a sword
In the Kamakura period from the Kyushu to Seki (Mino), the swordsmith was blessed with good quality soil, water and charcoal, and the origin of Kurosushi started to make swords.
Many famous swords were born, but master craftsman Sekiroku Seki devised a unique sword and sent out the best work which is beautiful, highly artistic and sharpest, to the world.
The period changed from Edo to Meiji era, many of the Seki 's swordsmen turned to manufacturing domestic knives.
The faith that Seki's sword was admired as "It will not break and break well," is well inherited to the modern knife making.
The inscription of "Sekiro Seki" is attributed to Mr. Kaneko Kaneko, 27th generation Kanemoto, by Mr. Kaneko Kaneko, making use of the skill of the artisan, and conveying the sharpness to the present age
[Sekisuji Sekki] 's Basic Line 2000ST series
We support a variety of applications with abundant lineup
Santoku: Universal kitchen knives born in Japan that are active in various cooking, such as vegetable cutting and cutting of flesh cutting fish
Small Sannde 145 mm AB-5249
Sanchun 165 mm AB-5250
Mitsutoku hole bright 165 mm AB-5251
San-ni light blade 165 mm AB-5252
Bovine sword: sliced meat and slice of fish, slicing cut using cutting edge, kitchen knife that expands the range of cooking such as using cutting edge and blade origin like pendulum
Bovine sword 180 mm AB-5253
Bovine sword 240 mm AB-5255
Petty: Kitchen knife of convenient size for fine work and peeling at hand
Petty Knife 120 mm AB - 5256
Bread slicing: It is a corrugated blade for cutting soft ingredients cleanly, so it can be used for slices such as ham and salmon
Pan cutting knife 210 mm AB-5258
Frozen knife: Suitable for cutting hard objects with a saw-toothed blade, kitchen for frozen food after semi-thawing
Frozen knife 210 mm AB-5259
Blade: With a kitchen knife that works when fish is drawn down, you can also cut a bone by knocking off the knife because the blade is thick
Blade 150 mm AB - 5260
Pin-cut: A kitchen knife exclusively for vegetables, with a thin blade, peeling and slicing, half-moon cutting into a round knife
Pinyin 165 mm AB-5262
Other Kai seal
Sekiroku Series here
Features:
Product information:
Shipping Weight: 199 g
Package Dimensions: 3.00 x 8.20 x 38.81 cm
SHIPPING METHOD
Delivered directly from Japan by Japan Post. It will take 3 to 5 business days to prepare the order for shipping. We guarantee careful packing and safe shipping.Please note that in some cases additional import or VAT charges may incur and have to be borne by the client.
1. Japanpost registered mail
Shipment by Japanpost Registered Mail (Standard). Trackable any time with tracking number. Insurance is not available. Delivery time usually is between 1-3 weeks from the date of dispatch. Some items are not eligible for Standard Shipping.
2. Qxpress Standard
Shipment by Qxpress standard service. Trackable at any time with tracking number. Registered and insured up to a value of item price and shipping fees.Delivery time is usually between 5-10 business days from the date of dispatch.
3. EMS
Shipment by Expedited Mail Service. Trackable at any time with tracking number. Registered and insured up to a value of $200 and usually delivered in 2-6 business day from the date of dispatch.

| Japanpost registered mail | Qexpress | EMS | |
|---|---|---|---|
| Shipping Method | Japanpost Registered Mail (Standard) | Standard Qexpress | EMS (Expedited Mail Service) |
| Trackable | Yes | Yes | Yes |
| Insured | N/A | Yes (Up to item price and shipping fees) | Yes (Up to $200.00) |
| Asia | 1-3 weeks | 5-10 days | 2-5 days |
| Oceania; North America; Central America and the Middle East | 2-4 weeks | 6-14 days | 2-6 days |
| Europe | 2-4 weeks | 6-16 days | 3-8 days |
| South America and Africa | 2-4 weeks | 10-18 days | 4-8 days |
NOTICE:
"According to Qoo10 guide line,overseas shipping fees will be charged to you extra if you choose Qxpress standard shipping.We recommend you to compare the total price of your purchase with EMS."
