Schar Artisan Baker Multigrain Bread Loaf Gluten Free Description

Certified Gluten Free
Delicious Gluten Free, Wheat Free & Lactose Free
Dedicated Gluten Free Facility
Bakery Flavor & Soft Texture
A+ Nutrition - Baked with Ancient Grains - High in Fiber
Preservative Free

Schr has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, Schr is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With over 30 years of research and experience, and headquartered in Burgstall, Italy, Schr is committed to serving the celiac and gluten sensitive communities across the globe.

Directions

Storage Instructions: Unopened product can be stored at room temperature until the ''best before'' date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness.Free OfGluten, wheat, lactose, preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Slices (62 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories180
Calories from Fat20
Total Fat2 g3%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium210 mg9%
Total Carbohydrate38 g13%
Dietary Fiber5 g20%
Sugars4 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

Other Ingredients: Water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, buckwheat flour, sunflower oil, soy protein, modified cellulose, psyllium seed husk (vegetable fiber), flax seeds, guar gum, apple fiber, yeast, millet flour, sunflower seeds, apple juice concentrate, sugar, quinoa flour, salt, honey.
Contains Soy.

Packed in a modified atmosphere.
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