Studio : Le Souk Ceramique

Publisher : Le Souk Ceramique

Binding : Kitchen

Product Description
Our cookable tagines are made to go on the stovetop at low temperature for slow cooking sumptuous tagine recipes. The special refractory clay mix allows for even heat distribution throughout the tagine base. The conical lid recirculates vapor to condense and drop back down into the dish, keeping meats moist and succulent. There are literally thousands of recipes online for tagine dishes and we include a few of our favorites with each shipment, along with instructions for seasoning and care. Each tagine is hand-thrown at our studio in Nabeul, Tunisia and painted free-hand, using only foodsafe paints and glazes (we conform to FDA and California Prop 65 requirements). The tagine is about 12-inch in diameter and is intended to serve 3 to 4 people (a whole chicken can fit, for example). We do recommend using a diffuser though this is not required. The tagine can be used (at low temperature only) on gas or electric stoves and the tagine base can go in the oven to 450-degree (many recipes call for browning the dish at the end of preparation). We recommend hand washing with soap and warm water.
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