About Us: We specialized in the production and distribution of Indonesian Civet Coffee. Locally Known as Kopi Luwak. It originates from coffee cherries which are eaten by the Asian Palm Civet (Luwak).

We have a direct connection with the people who are handpicking the coffee beans, and our expert roasters carefully roast them to provide excellence and consistency in taste.

We also have a reseller in Singapore to make our service better.

Why Original: One word... integrity. We supervise the bean selection to make sure ALL luwak coffee beans are genuine and not mixed with other, inferior beans. We do our standard operating procedure on each package. Our expertise ensures you, that Our luwak coffee is genuine.

Why Fresh? Because we only roast and grind fresh, green, luwak coffee beans a few minutes before shipment to your address. Thus, we can GUARANTEE our FRESHNESS meets your satisfaction.

We also understand customers desire freshness of their coffee every time. The freshness of luwak coffee/kopi luwak is good for 6 months after shipment for whole bean and 4 months after shipment for ground.

Please note that you need to Keep the coffee from direct Sun Light.

About Luwak: Luwak are native to South East Asia, especially Indonesia. They normally inhabit primary forests with some occupying selected logged forests. Our civets are neither farmed nor caged. They are free to move in the wild of Sumatra Island.

These little mammals live in the trees and one of their favorite foods is the red, ripe coffee fruit that surrounds the coffee bean.

While the bean is in the luwak's stomach, it undergoes chemical treatment and fermentation. The bean finishes its journey through the digestive system, and exits subtly changed.

Our Process: The still-intact beans from luwak is collected from the forest floor, cleaned, roasted and ground, just like any other coffee. We Grind our coffee with high quality, Italian coffee grinders, so the texture is very Soft.