1 kneading
- Put warm water (40 ~ 45˚c, 250ml) and yeast (4g) in a kneading bowl, stir well and mix thoroughly
- Put the dough mix (406g) and mix with a spatula about 5 minutes evenly.
2 Make a shape
- After gently applying the cooking oil to the hands (after wearing the sanitary gloves), remove the dough with a suitable crye (about 65g) and spread it wide. Put the jam mix (13g)
3 burning
- Preheat the frying pan with the puddled portion facing down and bake it with a weak fire. When the bottom part is browned, turn it upside down and push it with a pushbutton
※ Please use the remaining dough on the same day.
※ If you take a hot jam It can flow out.
