This ancient superfruit was cultivated thousands of years ago in the Incan Empire. A close relative of the tomato they are also called "Pineapple Tomatillos" or "Goldenberries".
Irresistibly tart sweet and chewy this berry packs a powerful punch of Vitamin A B C and beta-carotene.
Bursting with the juicy succulence of sunshine Incan Berries will invigorate your taste buds and replenish your life force. Incan Berries once considered a "lost crop of the Incas" are a deliciously potent source of vitamin A B and C. They are irresistibly tart yet sweet like a Pineapple.
Suggested Use
Try our “Abundance” Wildmix with Pistachios Goji Berries Cacao Nibs Cashews and Incan Berries.
Other Ingredients
Organic raw incan berries.
Made in a facility that processes various tree nuts.
Warnings
Store in a cool dry place. Enjoy!