Warnings:

Warning Text: Keep Kids Safe: Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Ingredients:

Ingredients: Chocolate Pudding Mix: Sugar, Modified Cornstarch, Cocoa (Processed With Alkali), Disodium Phosphate (For Thickening), Contains Less Than 2% of Natural and Artificial Flavor, Tetrasodium Pyrophosphate (For Thickening), Salt, Artificial Color, Mono- and Diglycerides (Prevents Foaming), Red 40, Yellow 5, Blue 1, BHA (Preservative).<br>Vanilla Pudding Mix: Sugar, Modified Cornstarch, Contains Less Than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (For Thickening), Mono- and Diglycerides (Prevents Foaming), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).

Directions:

Instructions: . What you need:. 1 pkg. (4-serving size) Jell-O Instant Pudding. 2 cups cold milk. 1-gal resealable plastic bag. Mix. Beat pudding mix and milk with whisk 2 min. Fill. Pour into plastic bag; seal bag. Cut small piece off one bottom corner of bag. Use to fill molds. Freeze. Insert pop sticks into molds. Freeze 5 hours or until firm. How to Remove Frozen Pops from Mold:. Hold bottom of mold under warm running water for 45 sec. Pull gently on pop sticks to release pops. Store in freezer. Do Not Microwave. Note:. For first-time use, break pop sticks along perforated edges into 6 pieces.