BE YOUR OWN CHEF Ultra-Sharp Blade for Smooth and Uniform cuts, You can now Cut, Slice, Dice and Mince all of your ingredients just like a Chef. Say Goodbye to frustrations because preparing your meals with KUTT is now Easier than Ever</br>HIGH CARBON STAINLESS STEEL BLADE KUTT Chef's Kitchen Knife will last Forever. Made out of FDA APPROVED 7CR17MoV high quality German Stainless Steel combined with Carbon and Chrome, it will not tarnish or rust over time like most kitchen knives. MAINTAIN your knife by avoiding the dishwasher and keeping it CLEAN and DRY all the time.</br>COMFORTABLE PAKKA WOOD HANDLE Forget about finger numbness or aches after holding the knife for a long time. The Pakka wood (sourced from Africa) is known for its comfort, stability and strength and allows an Easy Grip.</br>PERFECT BUNDLE ODOR REMOVING METAL SOAP BAR The KUTT Metallic Soap comes as a Perfect Complement bringing your cooking experience to the next level. Easily remove unwanted smells like fish, garlic or onion from your hands just by rubbing your hands under cold water for 1 minute with the KUTT Soap.</br>Making you a happy customer is our main goal. Just try it, and if you dont absolutely Love it, just send us a message and we will Refund or Replace your Purchase, NO QUESTIONS ASKED.</br></br>Product Description</br></br><b>The KUTT Knife</b> is a perfect combination of technical sophistication and distinctive design:<br /> <ul> <li>8 INCH High-Carbon Stainless Steel blade made out of the FDA APPROVED 7CR17MoV material type.</li> <li>Comfortable usage and ergonomic design.</li> <li>Well balanced in an excellent grip. </li> <li>Ultra-sharp for smooth and uniform cuts.</li> <li>Premium natural pakka wood handle.</li> <li>Rust resistant and easy to re-sharpen.</li> </ul> <br /><br /> <b>The KUTT Soap</b> innovation brings your cooking experience to the next level:<br /> <ul> <li>Removes strong odors like garlic, onion, fish by rubbing your hands on the Soap.</li> <li>Made of Stainless Steel, durable and reusable. </li> <li>To be used always under cold water.</li> </ul> <br /> How to maintain your <b>KUTT Knife:</b><br /> <ul> <li><b>Use wooden or composite plastic cutting boards only.</b> Don't use the glass, ceramic, marble or steel will cause it will wear the edge of the knife.</li> <li><b>Keep the edge !  of the blade aligned.</b> With regular use, any knife's edge will lose its sharpness cause the cutting edge always takes on a wavy S-shape. It is important frequently to re-align the edge of the blade with a honing steel and oil to keep it's sharpness.</li> <li><b>Keep the knife out of dishwasher.</b> The heat may damage the wooden handle and the edge may bang against other cutlery or plates.</li> <li><b>Sharpen the kitchen knife on a periodic basis.</b> It will not only extend the life of the blade and also is a safety rule.</li> <li><b>Don't store knives loose in a drawer.</b> Use a block, magnetic strip, slotted hanger or edge guards.</li> <li>Finally, extend its lifetime by keeping it <b>DRY</b> and <b>CLEAN</b> after every usage.</li> </ul></br>