King Arthur Flour Gluten Free Cornbread Mix Description

Easy To Prepare
Made with Ancient Grains
Fortified With: Iron Calcium Vitamin B
No Artificial Preservatives
Sourced Non-GMO
Certified Gluten-Free
Kosher

No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-tasting (it''s a tough job, but we''re up to the challenge!) and blending to R.e.p.l.i.c.ate our favorite recipes. The result? Wholesome mixes that makes the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! To make the best cornbread in your kitchen, we start with the best ingredients. Convenient and quick, our mix bakes a lightly sweet, golden cornbread to enjoy with any meal.

Directions
Our Recipe For Gluten-Free Cornbread Bakes 8'' Pan Cornbread or 12 Muffins You''ll Need 1/4 cup (4 tablespoons melted butter or vegetable oil) 2 large eggs 1¼ cups milk
Preheat oven to 425°F.
Grease an 8'' square, 9'' round pan, or 12 muffin cups
Whisk together butter, eggs, and milk. Add mix, stirring until combined.
Pour batter into prepared pan and let rest for 10 minutes.
Bake for 20-25 minutes (13-15 minutes for muffins) until top is golden, edges begin to pull away from pan, and cake tester inserted in center comes out clean. Cool for 5 minutes before cutting. Serve warm. To make non-dairy: use vegetable oil & rice soy, or almond milk Bakers Tip: For zesty Cornbread stir into batter 4 oz can diced jalapenos or pimentos (drained) and 8.5 oz can (1 cup) whole kernel sweet corn (drained) and 1 cup cheddar cheese. Sprinkle ½ cup shredded cheese over the top.Free OfGluten and GMO ingredients.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 4 Tablespoons Dry Mix (39 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories140
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium280 mg12%
Total Carbohydrate31 g10%
Dietary Fiber1 g4%
Sugars10 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium20%
Iron15%
Thiamin20%
Riboflavin10%
Niacin15%

Other Ingredients: Cornmeal, cane sugar, whole millet flour, whole sorghum flour, tapioca starch, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].

Warnings
Do not eat raw mix, dough or batter.
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