[Product Information]

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• 4 3/4-inch Japanese steak knife; deftly cuts through steak， lamb， or pork chops
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City， Japan