1， the slicer: for cucumber， carrots， potatoes and so will be cut into uniform pieces or used to peel the potatoes， radish skin.

2， cut into thick wire: for the potatoes， fruit， vegetables and cut into thickstrips; while the Chinese cabbage， cabbage cut into pieces and thenpushed forward

Can do wipe the filling;

3， cut filaments: for sliced radish， cabbage silk， silk carrots， cold dish ofdish for assembly;

4， chopper: the garlic， ginger and a variety of fruits and vegetableschopped into mud;