| Heading | The authentic herbal solution. |
| Purpose | Dietary Supplement |
| Manufacturer | Trad Medicin |
| Active Ingredients | Per 1 Cup Brewed Tea: Naturally Occurring When Brewed as Directed: Calories 0; Calcium 6 mg; Magnesium 5 mg; Manganese 0.6 mg; Potassium 25 mg; All Herbal Ingredients: Organic Raspberry Leaf 1500 mg |
| Directions | For maximum benefit medicinal tea must be properly prepared. Pour 8 oz freshly boiled water over a tea bag in a ceramic cup. Cover cup and steep 10-15 minutes. Water temperature covering your cup and steeping time greatly influence the yield of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release the remaining extractive. Drink 3 or more cups daily between meals. Every tea bag in this box has been individually wrapped and sealed for freshness ensuring that the beneficial components of the herbs remain intact. |
| Uses | What will Organic Raspberry Leaf do for me? Organic Raspberry Leaf tea supports the female system* by aiding healthy menstruation as well as toning the uterus in preparation for childbirth.* How do I know it works? For millennia European and Native American women have safely used raspberry leaf for irregular menstruation menstrual cramps and during pregnancy.* Today naturopaths and nurse-midwives often recommend raspberry leaf tea for these traditional uses. When should I use it? Drink 3 or more cups daily. How does it taste? Raspberry leaf has a robust full-bodied flavor reminiscent of fine black tea making it an excellent choice for a caffeine-free breakfast or afternoon tea. Look inside the box for more information on Organic Raspberry Leaf. Certified by the California Certified Organic Farmers (CCOF). Just herbs! Nothin` else! Non-irradiated! No added flavors! Just the true taste of real herbs! |
| Warnings | Pregnancy and lactation: This product can be used during all stages of a woman`s life including during pregnancy and while nursing. *This product is not intended to diagnose treat cure or prevent any disease. |
