




PWP: $17.90
(45g / 55g)
Are you still craving for a good, heart warming bowl of Port Klang Mo Sang Kor's version of Bak Ku Teh [毛 山 稿 肉 骨 茶 ] after visiting the outlets? Yes, now you can be the chef whipping up and made the exact mouth-watering taste of the most delicious bakuteh right in the comfort of your home! Port Klang Mo Sang Kor's version of Bak Ku Teh [毛 山 稿 肉 骨 茶 ] comes in a pre-packed sachet pack.
[Mo Sang Kor 毛 山 稿 肉 骨 茶 ] Started in 1972 and is well known for its authentic and original Bakuteh taste, the pioneer restaurant in Klang is still operating till today, even after 35 years. Mo Sang Kor bakuteh herbs & spices are processed from the finest and nutritious ingredients, thus making the bakuteh taste so delicious and original!
The same yummy taste you could find in
Klang's Mor Sang Kor Restaurant

We have Singapore Celebrity
Food Blogger
- Dr Leslie Tay (ieatishootipost)
tried and nicely recommended! https://www.facebook.com/ieatishootipost/posts/10152611259061302



Savory these mouth-watering, delicious cooked [Mo Sang Kor] Bak Ku Teh dishes? Get More, Get More Value NOW!




Choose from two types:
Bak Ku Teh (45g)
Price: $17.28 per 4 Sachets

This is 45g Sachet (Red Packet)

Bak Ku Teh (55g)
Price: $21.20 per 4 Sachets
This is 55g Sachet (Beige Packet)

More Cooking Method Choices:

Try cooking Mo Sang Kor Bak Ku Teh [毛 山 稿 肉 骨 茶] with tau pok, pig intestine/stomach. Mo Sang Kor Bak Ku Teh soup comes with a strong herbal aroma. It taste even better if it leaves overnight!

With tau pok, tau kee and century eggs.
Yummy! Yummy!


