Gluten-Free
Preservative-Free
All-Purpose Seasoning
Traditionally Brewed
Over 300 Years of Excellence
Certified Gluten Free

Kikkoman Gluten-Free Soy Sauce starts with just four simple ingredients뾱oybeans rice salt and water. It's then brewed and aged for a rich savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce.

Kikkoman Gluten-Free Soy Sauce is certified Gluten-Free by the Gluten Intolerance Group

Suggested Use

Perfect in any recipe or marinade calling for soy sauce
Use to create authentic-tasting Asian dishes and to season foods in everyday cooking

Refrigerate after opening for quality.

Other Ingredients

Water soybeans rice salt.

Made with no wheat ingredients.