Gochujang Sauce is a Korean culinary secret made with a cultured soybean base combined with red pepper powder fresh garlic and onions to create this unique blend of savory spicy and sweet. This sauce is really versatile so use it as a dipping sauce condiment marinade grilling and basting or just use your imagination!
Suggested Use
Shake well. Refrigerate after opening.
Other Ingredients
Gochujang (water wheat rice salt onion red pepper powder defatted soybeans garlic sweet rice seed malt) brown sugar naturally brewed vinegar (water alcohol malt extract) roasted sesame oil roasted sesame seed citric acid.