Professional quality: BOJIN baguette pan is made of carbon steel, a strong and durable material. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking.Do Not exceed baking temperature of 500 degrees F
Faster Baking: BOJIN French bread loaf pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust; Heavy duty construction and bake 4 loaves at a time
Non-stick & Heat Resistant: BOJIN baguette pan is super non-stick technology and heat resistant which can be really helpful as french and italian doughs tend to be tacky
Easy Release & Clean: BOJIN perforated baguette pans are easy to release and clean; simply wipe clean after use; soap and water are okay to use and Dishwasher safe
100% SATISFACTION GAURANTEED: High-quality perforated baguette pans, if you are not 100% satisfied with the purchase for any reason, don''t hesitate to contact us to request a refund or replacement.30 days refund without preconditions. 12 months warranty provided by BOJIN

Technical Details

Width : 0.33 cm
Height : 0.024 cm
Length : 0.38 cm

Product Details

Product Dimensions
Width : 0.33 cm
Height : 0.024 cm
Length : 0.38 cm

Package Dimensions
Width : 16.18 inch
Height : 1.26 inch
Length : 21.65 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 1.33 pounds (View shipping rates and policies)

ASIN : B06XWV4C4T