St Lynn s PressProduct DescriptionEver seen a tasty-looking plant or mushroom in a yard or forest but weren??t sure if it would taste good??or even be edible? In The Scout??s Guide to Wild Edibles?? renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America?? in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant?? along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout??s Guide will help foragers locate?? identify and safely enjoy wild edibles ? with the added satisfaction of knowing exactly where their food came from.
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