Millet rice is not tasty until now.. I was able to image that, but it was absolutely delicious!! Expected to repeater. This to from millet rice, to feel you are eating nutrition no longer be changed to another. I tried to eat it arrived immediately, it was very delicious have a glutinous rice cake. 5-year-old and the sons of the two-year-old also has to eat willing. Rich in the dietary fiber There are excellent nutritional value in the millet, there is a good nutritional balance that surpass much white rice ♪ also, adsorbs harmful substances such as environmental hormones, it is also said to be a strong force to be discharged. Health food as reviewed and is becoming, it is so also are expected to demand as a staple food grain for those of food allergy to rice and wheat has increased recently. Nutritional is... Vitamin B group, is said especially niacin, B17, B6 and with such as folic acid, calcium, iron, potassium, magnesium, zinc is rich in ♪ millet, millet, Hie is also located further improving lipid metabolism function has the effect of increasing the good cholesterol the users had ♪ dove wheat there is a happy effect on women! (^^)! that poppy is also the case had been favored as a beauty food... In our house we use to mix the rice from long ago. Color also becomes rich, look also whets the appetite. And it is very tasty out elasticity that was Mochi '(^^ ♪

Product name	Domestic 30 millet rice
Expiration date	About 18 months zippered bag from the date of manufacture	Internal capacity	1000g zippered bag type
how to use	For rice -. 3 people, you should cook for about about 20g ~ 30g together By your choice, even if you include lots of boiled OK
raw materials	Germ rolled barley, rice, brown rice, nonglutinous 挽割 red beans, rice wheat and blue soy Mochikibi-glutinous brown rice, soybeans, rice millet, beans, red rice, Uruchikibi-Kokibi-germinated brown rice, perilla, gold sesame and white sesame, black sesame, black soybean, Hie, pigeon wheat, corn and Taisho red kidney, pinto bean, green rice, amaranth, black glutinous millet, barley, Uruchiawa
Preservation method	High temperature and humidity, please keep in a cool place away from direct sunlight	Possible temperature zone
Saving summer	Because of the natural ingredients as much as possible in the case of storage and long-term storage at high temperatures the summer season, we will recommend the storage in a refrigerator or freezer.
Country of manufacture	Japan (Kyushu)	Classification	Food
Nutritional Information	100g per energy 377.9kcal protein: 11.2g lipid: 6.0g sodium: 1.6mg calcium: 94.1mcg potassium: 443.9mg magnesium: 100.6mg Iron: 3.3mg Vitamin B1: 0.3mg dietary fiber: 8.9g zinc: 1.9mg folic acid: 42.5 mcg niacin 3.0mg
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