Oh, this collar of the yellow-tail fish is really the best part and if you can make it perfect - enjoy the delicate, sweet and moist tender flesh and crispy skin of the fish. So good!

Cook/grill them in the oven or if you are looking for some new excitement on your outdoor grill, then I strongly recommend these yellow-tail collars. As the yellow-tail is also quite an oily fish, it is able to withstand the heat from the grill without drying out too fast. That means perfectly cooked fish with crispy skin (Note: remember, skin-side down when grilling) PLUS delicate and moist flesh.