[Product Information]

• Made with cream from New Hampshire’s Hatchland Farm， butter from Cabot， and— to keep it all from separating in the jar— an allergen-free， sunflower-based stabilizer imported from Spain
• A new salted caramel sauce from Coop's MicroCreamery
• mazing on almost every dessert we've tried so far， but especially ice cream and pies
• 2015 sofi™ gold winning product
• All Natural with NO GMO's， NO Corn Syrup， NO Gluten