Restaurant specialises in authentic
Malacca satay celup or BBQ lok lok

Up to 50 choices of skewers including
fish, quail eggs, fresh seafood
and meat, and more.



• Satay Sauce Pot (Signature Sauce Pot)

• Chicken Soup

• Spicy Soup (Mala)

• Includes BBQ add on




• Redemption valid till 31th March 2016.


• Price is a Nett Price.


• Min. 2 pax to dine


• No partial redemption is allowed


• Printed eticket must be presented upon redemption


• Child pricing (payable directly to Satay Culture)


• 1m and below: Free of charge


• 1m to 1.2m: $15.80 


• Food wastage will be charged @ $5.00/100g


• Strictly no refunds of extension after expiry date


• REDEMPTION PERIOD

Monday - Sunday
12pm to 3:00pm

Lodged within the apricot walls of a Peranakan-inspired
shop-house, Satay Culture weaves the latter part of its name into the building’s façade; intricate detailing mimicking floral appliqués and sinuous knots.

Plating sizzling skewers of fresh seafood, chewy greens, and fried nibbles amongst their offerings, the restaurant’s mainstay is their authentic Malaccan lok lok, also known as satay celup.

True to its name, customers dip each skewer into bubbling pots of satay sauce, allowing each item to be cooked according to one’s personal preference, with sweet or chilli sauces
accompanying each meal.






Satay Culture
Blk 727 Ang Mo Kio Ave 6 #01-4236
Coffeeshop Singapore 560727
(next to Courts)
Near Ang Mo Kio MRT, huge parking lots.


• REDEMPTION PERIOD

Monday - Sunday
12pm to 3:00pm