Red Adzuki Beans, Vegan, High Fiber, High Protein - USDA Certified Organic, Resealable bag, 16 oz (1 lb)
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<b>[Product Information]</b><br>
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<li>TRADITIONAL USES: Our Organic Adzuki Beans have a sweet, nutty flavor and can be sprouted or cooked to a soft consistency. Adzukis may help to support healthy energy levels, digestive function, a healthy weight, balanced urinary system, healthy elimination, and healthy metabolic function.</li>
<li>NUTRIENT PROPERTIES: Adzuki beans are a nutrient-dense food, providing a generous source of nutrients compared to their low caloric content. They are a source of carbohydrates, protein, minerals, vitamins, and flavonoids. they contain potassium, phosphorus, magnesium, iron, manganese, and zinc. They also contain vitamins B6, B2, B1, B3, and folic acid.</li>
<li>SUGGESTED USE: Popular in Asia and often used to sweeten desserts, adzuki beans can be served as a side dish mixed with rice or your favorite greens. Soak 1/2 cup of organic adzuki beans in cool 70ºF filtered water for 12 hours. Then rinse and drain well. Keep seeds out of direct sunlight and rinse and drain thoroughly with cool water every 8 to 12 hours for the next 3 days.</li>
<li>INGREDIENTS: Raw Organic Adzuki Beans have the botanical name vigna angularis, and sometimes are referred to as Asian Red Beans, Aduki Beans, Asuki, Field Pea, Frijoles and Habichuela.</li>
<li>OPTIMAL FRESHNESS: Our Cha de Bugre Leaf powder is raw, vegan, chemical-free, non-GMO and is packaged for you in an airtight, stand-up, tear-resistant, resealable, BPA-free ziplock foil pouch for your convenient storage and to maintain optimum freshness.</li>
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