Bob''s Red Mill White Rice Flour Description

White Rice Flour
Stone Ground

Bob''s Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor, Our White Rice Flavor is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It''s also great for breading and thickening soups, sauces or gravies.

Directions

Keeps best refrigerate or frozen.Free OfGluten, chemical additives, preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 17
Amount Per Serving% Daily Value
Calories150
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates32 g11%
Dietary Fiber1 g4%
Sugars0 g*
Protein2 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

*Daily value not established.
Other Ingredients: White rice.

Manufactured in a facility that also uses tree nuts and soy.

Warnings

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