Bob''s Red Mill Tapioca Flour Description

Finely Ground
Also Known as Tapioca Starch
Gluten Free
Kosher

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

Directions
Keeps best refrigerated or frozen.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 18
Amount Per Serving% Daily Value
Calories100*
Calories from Fat0*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate26 g9%
Dietary Fiber0 g0%
Sugars0 g0%
Protein0 g0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

*Daily value not established.
Other Ingredients: Tapioca.

Manufactured in a facility that also uses tree nuts and soy.

Warnings

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