22年中国茶博士家陈年普洱 chen nian pu er cha

茶性温和，不伤胃，健康饮茶，容易保存

温胃，解脂，养气，益寿延年，

本草绀目拾遗，使用普洱可降低油脂，胆固醇，血糖，血尿酸，解油脂，助消化，温胃，解酒，排毒。长期使用无副作用。

含有脂肪分解醇素的脂肪酸

250g compressed tea Block

Cut down cholesterol

reduce body Fat

help to reduce high blood pressure, heart & liver diseases related to high saturated fat diets

detoxify the liver

help to prevent the formation of cancer cells due to its anti-oxidants.

Making the perfect cup of tea is something different for everyone. Whether a cup of tea is good or not often depends on personal preference. Some like their tea strong and others like it light. In general, water quality, the quality of the tea leaves, the amount of tea leaves in relation to the amount of water used and the brewing time, all play an important role in determining the flavor of a cup of tea.

We recommend filtered water or mountain spring water as tap water often contains various chemicals and minerals, which can cause the tea to become dull and flat. Many people like to brew Pu-erh tea using a small Gongfu style teapot (150 ml to 250 ml) and brew it for a short time. This method extracts the flavor from the tea leaves slowly, allowing the tea leaves to remain flavorful, even after multiple infusions.

Use between 5 to 8 grams of tea leaves. Before brewing, rinse the tea with boiling water once and discard the water immediately. (For aged Pu-erh or ripe Pu-erh, we recommend you rinse the leaves twice.) The purpose of rinsing the tea leaves is twofold: to rid the tea of impurities and to loosen and expand the dry leaves, preparing the leaves to readily release the aroma and flavor of the tea.

To optimize the flavor of the tea, refer to the chart below for recommended infusion times. Feel free to adjust the infusion time to suit your preference. If you use a bigger teapot, the infusion time should increase accordingly.

1^st infusion: 10 seconds	6^th infusion: 2 min.
2^nd infusion: 20 seconds	7^th infusion: 3 min.
3^rd infusion: 30 seconds	8^th infusion: 4 min.
4^th infusion: 40 seconds	9^th infusion: 5 min.
5^th infusion: 1 min.	10^th infusion: 6-8 min.

Using proper temperature water is a key to tea brewing. We recommend that raw Pu-erh under 5 years old be brewed with lower temperature water (85 degree centigrade) to minimize the bitterness in the leaves. Ripe Pu-erh or older Pu-erh can be brewed with water at boiling temperature.

Personal Storage Tips

Your Pu-erh tea should not be exposed to excessive humidity for prolonged periods of time or its taste can become flat and dull. During the season when humidity is very high, opening the window to allow fresh air in the room is advisable. Pu-erh tea should be stored well above ground level and be given good ventilation. If you have a large amount of tea, it should be rotated once every six months to even out the tea's exposure to fresh air. Extreme variations in temperature should be avoided.

Pu-erh tea has a tendency to absorb odors in the environment. Avoid storing your Pu-erh tea in kitchen cabinets or near moth balls or around other items that emit strong odors. With regard to the appropriateness of using a humidifier in places with low humidity, Master Chan opined that it would be fine to use one a few hours once a month to promote faster fermentation. Lastly, if you are storing a variety of Pu-erhs, always store the raw Pu-erh and the ripe Pu-erh separately in order for the respective teas to retain their own unique aroma