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| Supplement Facts | | Serving Size: 3 Tablets | | Serving Per Container: 30 | | | Amount Per Serving: | % DV | | Calories | 10 | | | Total Carbohydrate | 1 g | <1%† | | Dietary Fiber | <1 g | 4%† | | Vitamin A (70% [7,000 IU] as beta carotene, 30% [3,000 IU] as retinyl acetate) | 10,000 IU | 200% | | Vitamin C (ascorbic acid) | 300 mg | 500% | | Vitamin D3 (as cholecalciferol) | 1,000 IU | 250% | | Vitamin E (as d-alpha tocopheryl succinate) | 100 IU | 333% | | Vitamin K1 (as phytonadione) | 100 mcg | 125% | | Thiamin (as thiamin mononitrate) | 25 mg | 1,667% | | Riboflavin (Vitamin B2) | 25 mg | 1,471% | | Niacin (as Niacinamide) | 100 mg | 500% | | Vitamin B6 (as pyridoxine HCI/pyridoxal 5-phosphate) | 100 mg | 5,000% | | Folic Acid | 800 mcg | 200% | | Vitamin B12 (as cyanocobalamin) | 225 mcg | 3,750% | | Biotin | 600 mcg | 200% | | Pantothenic Acid (as D-calcium pantothenate) | 50 mg | 500% | | Calcium (from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant]) | 400 mg | 40% | | Iron (as ferrous bisglycinate chelate) | 18 mg | 100% | | Iodine (as potassium iodide and from kelp powder) | 150 mcg | 100% | | Magnesium (as magnesium oxide, magnesium citrate and from Aquamin calcified source Red Algae Lithothamnion sp. [whole plant]) | 200 mg | 50% | | Zinc (as zinc gluconate) | 15 mg | 100% | | Selenium (as L-selenomethionine) | 250 mcg | 357% | | Copper (as copper bisglycinate chelate) | 2 mg | 100% | | Manganese (as manganese bisglycinate chelate) | 5 mg | 250% | | Molybdenum (as sodium molybdate) | 75 mcg | 100% | | Sodium | 5 mg | <1% | | Potassium (as potassium citrate) | 50 mg | 1% | Daily Greens Blend providing Amino Acids
Spirulina, kelp, alfalfa (leaf, stem), barley grass, blessed thistle (stem, leaf, flower), blue green algae (aphanizomenon flos-aquae), chlorella, cilantro (leaf), dandelion (leaf), lemon balm (leaf), lemon grass, nettle (leaf), plantain (leaf), wheat grass | 400 mg | ** | Orchard Fruits / Garden Veggies Blend
Blueberry, Orange, Carrot, Pomegranate, Plum, Strawberry, Apple, Beet, Tart Cherry, Pear, Tomato, Cauliflower, Raspberry, Acai, Asparagus, Banana, Broccoli, Brussels Sprout, Cabbage, Cranberry, Cucumber, Grape, Pea, Pineapple, Pumpkin, Spinach | 200 mg | ** | | CranRx Cranberry fruit solids standardized to proanthocyanidins | 100 mg | ** | Digestive Enzyme Blend
Concentrated enzyme formula (Protease I, Protease II, Amylase, Lactase, Peptidase, Cellulase, Invertase, Alpha Galactosidase, Lipase), Betaine HCI, Bromelain, Papain | 100 mg | ** | Flax Lignan Blend
High Lignan Flax Fiber (seed), Flax Lignan Extract (seed hulls) standardized to 20% secoisolaricresinol diglycoside (SDG) lignan (1.9 mg) | 100 mg | ** | Hair, Skin & Nails Blend
Horsetail Grass (aerial parts), MSM (methylsulfonylmethane), Tru-OPCs Grape Seed Extract standardized to 65% oligometric procyanidins (6.5 mg) | 100 mg | ** | Organic Mushroom Mycelium Defense Blend
Reishi (Ganoderma lucidum), Shiitake (Lentinula edodes), Oyster Hiratake (Pleurotus ostreatus), Enokitake (Flammulina velutipes), Maitake (Grifola frondosa), Yamabushitake (Hericium erinaceus), Agarikon (Fomitopsis officinalis), chaga (Inonotus obliquus), himematsutake (Agaricus brasiliensis/blazei), kawaratake (Trametes versicolor), mesima (Phellinus linteus), Zhu Ling (Grifola umbellata) | 100 mg | ** | | Inositol | 50 mg | ** | | Choline (as choline bitartrate) | 30 mg | ** | Citrus Bioflavonoid Complex
(from orange, grapefruit, lemon, lime, tangerine) providing:
Hesperidin, Naringin, Narirutin, Eriocitrin, Flavonols and Flavones | 30 mg | ** | | Rutin (Sophora japonica) flower bud extract | 25 mg | ** | | Lutein (from marigold) | 500 mcg | ** | †Percent Daily Values (DV) are based on a 2,000 calorie diet.
**Daily Value not established. | |
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