It is the perfect way to beat the heat and make your own preservative-free ice creamy cold creations at home too!
To use, simply pre-freeze the two ice cream jugs for 12-18 hours. Take them out, fix them up with the churner, then pour your ice cream mix (milk, eggs, cream) and your mix ins (berry, crushed biscuits, nuts, anything!) and churn. You can enjoy it in just 15-20 mins as a soft serve style, creamy treat or freeze for a more solid scoop! The manual includes a basic ice cream recipe but we will be sharing new ice cream recipes on our Facebook page at HOLIAO and on instagram @holiaoishere
PRODUCT SPECIFICATIONS
