A famous pastry delicacy for the whole family from Ipoh, Malaysia.

The flaky and fragranced pastry is baked with coconut husks and a maltose filling.

Ingredients include wheat flour, sugar, maltose, palm oil, onion, salt and sesame.

This snack has a following among kids and parents and is often rated as the best version.

Yee Hup started in 1981, almost 40 years ago and it is often referred to as the best version.

"To enjoy the biscuit in a delicious crispy way, reheat in oven at 180 degrees Celcius for 30 seconds to 1 minute.  Let it cool for 2 minutes before serving."

10 pcs individually packed

Halal Certified MS1500:2009  1035-03/2008

This product is not suitable for wheat and sesame allergy sufferers.

Weight: 370grams