Description

The Irresistible Flavor & Texture of Asian Noodles

These Pad Thai Rice Noodles are perfect for making Thailand's national dish Pad Thai right at home. They're also great in all kinds of other dishes from soups and stir-fries to cold noodle salads. You can toss them with any of our Annie Chun's Gourmet Asian Sauces to make a quick satisfying hot or cold meal in less than five minutes.

Like all our rice noodles they're 100% natural fat-free and gluten-free. Their delightful texture and mild flavor make them a fun alternative to ordinary pasta.

We invite you to discover the irresistible flavor and texture of Asian Noodles. It's easy and fun!

Suggested Use

  1. Bring 4-5 quarts water to a boil.
  2. Add noodles and boil 4-5 minutes or until tender stirring occasionally.
  3. Drain and rinse under cold water (optional).
  4. Serve hot or cold.

For stir fry soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.

For salads or cold noodle dishes add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.

Other Ingredients

Rice flour water.

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