TOJIRO-PRO
Blue Steel KASUMI NAGASHI

①Yanagiha Sashimi Knife 240mm
Length:380mm
Weight:140g
F-1020
MADE IN JAPAN

②Yanagiha Sashimi Knife 270mm
Length:415mm
Weight:170g
F-1021
MADE IN JAPAN

③Yanagiha Sashimi Knife 300mm
Length:450mm
Weight:200g
F-1022
MADE IN JAPAN

④Yanagiha Sashimi Knife 330mm
Length:480mm
Weight:245g
F-1023
MADE IN JAPAN

Very hard in the material that was added to the chromium and tungsten in high purity blank steel, Excellent sharpness and wear resistance. So tough, but you must have become accustomed to the sharpening, and permanent out because of the high persistence of sharpness.
순도 높은 백지 스틸에 크롬과 텅스텐을 첨가시킨 재료로 매우 단단하고 예리 내마모성이 우수합니다. 강인한 때문에, 예리는 습관이 필요하지만, 예리의 지속 가능성이 높기 때문에 영 부족합니다.