-Used for: Dolsot-Bibimbab(Mixed rice with vegetables)
-How to Use:
1. At first use, please boil the Stone Bowl in one or two times
with salt water at low level in order to use it for long usage.
2. Do not heat the Stone Bowl for long time without water.
3. Do not worry about any cracks which is naturally occured in
a heated stone, which will be gradually sealed with ingredients
of stone.
4. Heated Stone Bowl is very hot, so please carefully treat it
with tongs and wood plate.
