Since 1950
100% Organic
Cook 11 Min.
Made with Bronze Plates
100% Whole Grain 20 g or More Per Serving
Eat 48 g or More of Whole Grains Daily
USDA Organic
Kosher Parve
Certified Organic by ICEA

Our Pasta

Our authentic Italian whole wheat pasta begins in the durum wheat fields of Puglia Italy where climate & soil produce premium organic grain.

This grain is expertly milled with the texture of semolina for a superior feel & flavor while retaining all its healthy whole wheat goodness.

At DeLallo we take time with your pasta. Our dough is slow kneaded with cool spring water and dried at low temperatures so that your pasta keeps its fresh-bread taste and cooks "al dente" every time.

At DeLallo we use only one ingredient: 100% organic whole wheat. No additives or enriched flour.

Translated as "pen with ridges" this popular pasta cut is cylindrical & textured with angled ends to scoop your sauce specialty of Campania Italy.

Suggested Use

Cooking Preparation:

Pasta by the Pound

Bring 5 quarts of water to a rolling boil.
Before pasta add approx. 1/4 cup salt never oil.
Add pasta to water and stir.
To bring water back to a boil cover with lid.
Once boiling remove lid stirring occasionally to prevent sticking. Cook for approx. 11 minutes.
Drain (never rinse) and immediately toss with desired sauce in a saucepan.
Cook together for about 2 minutes on high heat to marry flavors and serve.

Tips For:

Perfect Pasta

Cooking pasta is not an exact science. Continually check your pasta for al dente texture.
Remove pasta from water just before it is done as it will continue to cook once drained.
Save 1-2 cups of pasta water to enhance your sauces.
For oil-based sauces adding pasta water smoothes & loosens sauce to help coat pasta.
For red sauces adding pasta water helps to extend thicker sauces.