**HIGHLY RAVED IN TAIWAN VARIETY SHOWS AND XIAO S !**
★ A more healthier option as the noodles are not fried
★ Five different flavours to choose from
NOTE: Please refer to instructions on packaging for recommended time of cooking.
ORIGINAL 外省乾麵 (原味)
5 Servings/packet
Traditional Taiwanese flavor. Even with simple seasonings like sesame oil and soy sauce， you will be delighted at how delectable it tastes. Medium wide base noodle with a light texture.
*Vegetarian and non spicy
★ Expiry Date: 2017/06/11
- 4 Servings/packet
Ingredients: [sided] flour， red quinoa， salt， water
[package] soy sauce， barbeque sauce， oyster sauce， sesame oil (soybean oil， sesame oil)
[package] dried vegetables cabbage， dried carrots， dried mushrooms， dried black fungus， dried shallots
★ Expiry Date: 2017/04/29
5 Servings/packet
Bursting with fresh fried scallion taste， mix with your favorite fresh ingredients for a complete healthy meal， or simply put a fried egg on top! Medium wide base noodle， that is light on texture yet flavourful.
*Non vegetarian and spicy
★ Expiry Date: 2017/06/09
HAKKA NOODLE - SPICY 客家粄條 ( 麻辣)
5 Servings/packet
Hakka Flat Noodle - Spicy Flavor， also known has "Ma-La" flavor (non vegetarian， contains beef stock). The sauce is extremely SPICY. The spiciness is its feature and its aromatic spices adds a distinctive flavor. Thick， wide base noodles with a firm texture.
*Non vegetarian and very spicy
★ Expiry Date: 2017/06/01
TAINAN NOODLE - SCALLION 台南乾麵 (油蔥)
5 Servings/packet
Tainan Noodle is another distinctive flavor representative of the Taiwanese culinary art. This noodle is slightly different from the rest. It comes with a thicker sauce base to go with the noodle. Thin based noodles that is able to absord the sauce well.
*Non vegetarian and non spicy
★ Expiry Date: 2017/06/04
Product weight：95g X 5 packets
Storage Life: 8 months
Store at room temperature ， do not refrigerate. Keep in a dry and cool place .
NOTE: This product contains wheat ， soybeans and sesame raw ingredients.
Please avoid if you are allergic to any of these ingredients.
3 MONTHS LONG AWAITED NOODLES NOW AVAILABLE!
-Don't miss this time! Or will have to wait for 3 more months!
◆ Show artist friends highly recommanded and praised
◆ With incense， shells， tongue-numbing， spicy， rhyme five tactics to have noodles Spirit
◆ Recommended thick wavy noodles core
◆ traditional Kuanmiao improved surface engineering methods， sun dried， no preservatives-added
◆ Sichuan old master chef's recipe 
◆ Tasty and Q Rice Noodles
◆ Dry and wet， two method to eat and cook
◆ pure and sweet non-Genetically Modified soy sauce
◆ Once you eat the rice noodles you would like to have more!
Spicy Rouzao
◆ Specifications: 82g/servings ， 4 servings in 1 bag
◆ Tasty and Q Rice Noodles
◆ Spicy Braised pork
◆ Dry and wet， two method to eat and cook
◆ pure and sweet non-Genetically Modified soy sauce
◆ Malaysian brown oil， safe and secure
◆ Sichuan pepper thick and mala flavor
◆ Once you eat the rice noodles you would like to have more!
★ Expiry Date: 2017/10/04
Red Onion Rouzao
Ingredients: rice noodles， red onion meat sauce bag， soy sauce bag
Ingredients: corn starch， rice， water
Net weight: 85gX4 package
Content: 340 grams (50 grams of rice noodles X4 package， red onion rouzao 25 grams X4 package， 10 grams of soy sauce package X4 package)
Origin: Taiwan
Shelf life: one year
Mushroom Rouzao
◆ Vegetarian
◆ Specifications: 85g/servings ， 4 servings in 1 bag
◆ Tasty and Q Rice Noodles
◆ Dry and wet， two method to eat and cook
◆ Domestic mushroom and domestic sesame oil， safe and secure
◆ pure and sweet non-Genetically Modified soy sauce
◆ Once you eat the rice noodles you would like to have more!
★ Expiry Date: 2017/09/21
Zeng Guo Cheng Noodles
Sichuan pepper & Scallion Sauce
Ingredients: noodles， Scallion sauce packet mix， sesame oil and pepper packets
Weight: 117gX4 Servings
Origin: Taiwan
Shelf life: One year
★ Expiry Date: 2017/10/07
Sichuan pepper & Sesame Oil (Veg.)
Ingredients: noodles， sesame oil package， sesame oil sauce
Net weight: 117gX4 package
Origin: Taiwan
Shelf life: one year
