*Contains 4.5 g total fat per serving.
・ot a low calorie food.
With brown rice, lentils, chickpeas and whole grain teff inspired by an East African recipe.
Teff Love
We’re constantly looking at ancient food traditions to make foods with nutritious, progressive ingredients ・and that’s what led us to teff. Even though it’s been around for centuries, this superfoods is just starting to get the love it so rightfully deserves. And that inspired us to make these crackers to share with you.
Native to Africa, teff is the main ingredient in injera ・the spongy sourdough bread that’s a staple in East African cuisine. Its neutral, slightly nutty flavor is the perfect complement to the region’s warning spices and flavors.
Teff is also one of the smallest grains in existence. For as little as teff is, it is known for bringing key nutrition, like fiber. Plus, our Teff Thins are gluten free, delicious and Non-GMO Project Verified. What’s not to love? Hey, maybe that’s why its nickname is lovegrass.
This superfood is just starting to get the love it so rightfully deserves.
Inspired by Ethiopian culinary traditions, we use Berbere spice, the foundation of many Ethiopian dishes made of chili powder, paprika, coriander and more, to bring warmth and depth to our new Teff Thins.
Other Ingredients
Kashi flour blend (lentils, chickpeas, whole grain teff, teff flour), tapioca starch, brown rice flour, rice flour, whole grain sorghum flour, expeller pressed sunflower oil, berbere spice blend (spices [allspice, chili pepper, coriander seed, cardamom, clove, ginger, nutmeg], red bell pepper, tomato, paprika), toasted sesame seeds, poppy seeds, oat fiber, salt, apple cider vinegar, baking soda, sundried tomato powder, onion powder, garlic powder, white pepper, lemon oil, rosemary extract for freshness.
May contain milk.