123 Gluten Free Delightfully Gratifying Poundcake Mix Hint of Lemon Description

Easy to Make, Can''t Beat the Taste!
Yields 2 Large Layers
Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Corn, Egg & Soy Free

The Story of 123 Gluten FreeOver ten years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have ''pigs-in-a-blanket'' for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. Kim

Directions
To Make Poundcake: 1 Package Delightfully Gratifying Poundcake Mix™ 5 Large eggs, room temperature 1 1/2 cups unsalted butter, unsalted margarine, softened (but not room temperature) or shortening 3/4 cup citrus-flavored soda pop or orange juice
Preheat oven to 325F. Generously spray 12-cup bundt non-stick pan, 2 large loaf pans** or 2-9'' round pans with non-stick spray.
Pour mix in bowl of mixer with paddle attachment. Add first two ingredients and mix. Add soda-pop or orange juice and mix well until batter is thoroughly blended.
Pour batter into pre-greased baking pan/pans.
Bake for 1-1¼ hours for bundt pan (approximately 45 minutes for two 9'' round pans or approximately 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean. Baking timesmay vary with different appliances.
Cool cake for 5 minutes in pan. Then, invert cake/cakes onto serving platter and cool.
Dust with powdered sugar. Cut and serve. Serve plain or with fruit. An egg free recipe using ground flaxseed is available on the inside of this product''s box.Free OfGluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy, sesame, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 55 g (1.9 oz)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories200
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium105 mg4%
Total Carbohydrate50 g17%
Dietary Fiber0 g0%
Sugars31 g
Protein less than1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Sugar, rice flour, potato starch, tapioca starch, aluminum-free corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), pure lemon powder, xanthan gum, salt.

Made in a facility free of Gluten, Wheat, Dairy, Casein, Soy, Eggs, Peanuts, Tree Nuts & Sesame. Certified Gluten Free by the Gluten Free Certification Organization (GFCO) and Kosher by the Union of Orthodox Jewish Congregations of America (OU).

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