TSM Corn Syrup Solids, 1 lb. 8 oz.
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<b>[Product Information]</b><br>
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<li>Used in processing semi-dry cured and dry-cured sausages</li>
<li>Helps bind the meat together and hold the cured color of meats for a longer period of time</li>
<li>Adds flavor and helps support the fermentation process</li>
<li>Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat</li>
<li>1 lb. 8 oz. will process approximately 320 lbs. of meat</li>
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