REDSUN JAPAN GREEN TEA

Red Sun Japan Green Tea is produced using only the finest tea leaves from the Uji region of Japan. It is free of artificial colouring and fillers, and does not have a bitter or burnt aftertaste. When brewed, it gives a bright green colour, is rich in taste and has a refreshing aroma.

According to demographic statistics reported by World Health Organization, Japan has the highest average living age in the world. It has the highest number of centenarians living in Shizuoka Town, a place renown for its green tea production.

Research have shown that green tea is rich in antioxidants which can fight against free radicals that are harmful to the body. Free radicals can damage our body and may lead to cancer, heart problems, and many other degenerative diseases. The chart below gives a good account of the active components in green tea and their health benefits.

 Components

 Health Benefits

 Catechins
 (Main Component)

 Reduces oxidisation
 Regulates cholesterol, blood pressure & sugar levels
 Protects against germs and influenza and tooth decay

 Caffeine

 Relieves fatigue

 Vitamin C

 Reduces stress
 Prevents cold and flu

 Vitamin B Group

 Metabolizes sugar

 R-Amino Butyric Acid

 Regulates blood pressure

 Polysaccharide

 Flavonoid Vessel

 Promotes healthy blood
 Prevents bad breath

 Fluorine

 Prevents tooth decay

 Vitamin E

 Reduces oxidisation  



Content
50 Tea Bags

INGREDIENTS
Japan Green Tea Leaves
Matcha Powder

How RedSun Japan Green Tea is made: 
Japanese Tea Plantation in Uji, Kyoto
1. Picking of tea leaves 2. Steaming - Keeps the leaves fresh and
green, a process unique to Japanese tea		 3. Drying & twisting
4. Twisting 5. Second drying & twisting 6. Final drying & twisting