The Company’s vineyards in Tsurunuma and the rest of Hokkaido are blessed by a cool climate with low humidity and no rainy season well suited to growing grapes from Germany, Austria and northern France.  With more than 2 million bottles a year for the domestic market, it is without doubt the largest wine producer in Japan.

Regent is a dark-skinned hybrid variety developed in Germany that counts Chambourcin, Silvaner and Muller-Thurgau in its lineage. The variety was created in 1967 in Pfalz, with the intention of finding a high-quality grape that could survive in cold climates. It's still the rare variety in Hokkaido.

With the passion for Japanese food ever on the rise, Hokkaido wines are bound to find love in many fine food lovers.