ROMMELSBACHER DA 750 Dehydrator (Dehydrator with innovative technology for meat, fruit, vegetables, mushrooms & more, total surface area over 3000 cm², expandable) white

• XXL-DÖRRFLÄCHE: Gentle drying of fruit, mushrooms, meat (Beef Jerky) and more on more than 3000 cm² Gesamtdörrfläche (about 770 cm² per floor)
• PRÄZISES DÖRREN: Performance selection in 3 steps (20/40/60 ° C) and 12 hours timer
• BPA-FREE: The food-related parts are BPA-free
• HIGH SECURITY: automatic switch-off and overheating protection
• EASY CLEANING: Closed & therefore easy to clean Doorknock
• EXPANDABLE: Up to 8 days of drying expandable (DE 100 sold separately)
• 2 YEARS ROMMELSBACHER WARRANTY

Dehydration and Dehydration are the oldest conservation methods known to man. Foods contain more or less water. By means of dehydrating the food water and thus the breeding ground for decay and mold bacteria and fermentation processes is withdrawn. When properly dried and stored, the drought is stable for years. The deprivation of water concentrates the flavorings, so dehydrated foods are often tastier. Vitamins, nutrients and minerals are not affected, sulfur and other preservatives are avoided. Even if you are already cooking or freezing, drying will add value to the kitchen and palate. Dörren in the sun is a matter of luck in our latitudes. Dehydration in the oven caused by its relative closure and low air circulation often sweating, sticking or dripping of the dried material and the oven is then difficult to clean because it is not designed for dehydration. The dehydrator: Your new dehydrator works faster and more favorably according to a physically consistent system: The air flow drawn in from above is heated evenly by a special heating coil. As a result, the air for moisture is very receptive, evenly distributed under slight overpressure in each Dörretage individually and deprives the food there the moisture. The moisture-saturated air does not pass through all the other floors, but is discharged to the outside on each floor. Therefore, the Dehydrator has no screens or grates, but closed, easy to clean Dörretagen. Crumbs and herbs can not fall through. This system allows even drying on all floors. On the top floor, however, it is a bit cooler than in the lower levels; a conversion of the floors after about half the drying time therefore ensures a more uniform Dörrergebnis. However, this is not absolutely necessary, the device can be operated without intervention until shortly before the end of the drying time without supervision or with the integrated automatic timer. An examination of the Dörrgutes is indicated only towards the end of the dehydration with visual and gripping test for the last subtleties. If you are the most discerning, you may want to turn the dried product occasionally, sort it at the end and add some more dried up food. Fruits, vegetables, mushrooms and herbs dry evenly in the hot air stream, completely without preservatives. Vitamins, nutrients and minerals are retained, flavorings are concentrated. Perfect for making dried ingredients for muslis, soups, sauces, teas and snacks, as well as dried meats and natural deco materials made from dried fruits.

Product description of the manufacturer

Rommelsbacher Dehydrator DA 750

Ideas from grandma's times are booming!

Fruits, vegetables, mushrooms or herbs can be preserved very gently with this dehydrator. The fan heater ensures permanently active warm air circulation and the constant temperature for even results. So taste, nutrition and minerals are preserved - without any chemical additives and sugar. Health-conscious and allergy sufferers make even dried ingredients for cereals, soups and sauces. Sweet-toothed cats provide themselves with healthy snacks - ideal for nibbling on the go. The 3 power levels and the timer with automatic switch-off ensure ease of use. The high-quality plastic housing convinces by easy cleaning and completes the practical device.

As a special plus: also well suited for the production of trendy decorations, such. B. individual Christmas decorations.

• Housing made of first-class plastic
• Four cleaning-friendly dehydrated doors made of high-quality plastic
• removable dozer unit
• Performance selection in three stages
• 12 hours timer with automatic switch-off
• overheating protection
• extendable up to eight days of dying
• Two Dehydration Trays for retrofitting as article DE 100 sold separately

Conserve with warm air 700 watts 3 power levels 12 hours timer with automatic switch-off	dehydration trays for extending up to 8 floors Rommelsbacher DE 100 (2 Doors) available as an accessory	Dehydrate and dry of fruits, vegetables, mushrooms and herbs. Perfect for the production of dried ingredients for cereals, soups, sauces, teas and snacks, as well as natural decorative materials, for eg Christmas decorations

Experience and innovation for almost 90 years

Founded in 1928 by Dipl. Ing. Gustav Rommelsbacher, the mid-sized family business is now run by the third generation and guided into the future with innovative ideas and dynamics. An assortment in balance between tradition and modernity, new and proven.

The brand Rommelsbacher has committed itself from the beginning to a high quality standard. Over 90 dedicated employees in our factory in Dinkelsbühl ensure first-class quality products and reliable service.Rommelsbacher sets standards in its product range by including international trends and current highlights, but also by expanding traditional product groups and developing new products from German production.