【Specifications】 12 grams / bag * 30 packs of 200 bags

Ingredients Yeast, food additive (sorbitan monostearate)

【Application】 Applicable to the production of bread, steamed buns, buns, Nang, baked and biscuits, fried dough sticks, twist, oil fruit, etc., can also be used for low-sugar bread production

【Instructions】

Dosage: according to the weight of about 1% of the flour to add a pack can be made about 4 kg

Temperature: Stir the yeast with 35 ° C or so to add the flour to the warmer (about 35 ° C, about 80% of the air) Fermentation

Time: steamed bread to be fermented for 40-60 minutes, bread to be fermented 90-120 minutes, the shell appears honeycomb can be on the cage or steam oven baking.