Naturally leavened product, with the typical shape of pandoro, and the surface is cutted with a typical cross cut.
Products of this line are prepared with Fresh Milk, Fresh Butter, Natural Vanilla from Madagascar and Cervia Raw Sea Salt
The dough is enriched with Chocolate Cream
It is really good and is more of a breakfast or dessert bread as opposed to a fruit cake. Bread is light and fluffy and moist.
