[Product Information]

PREMIUM QUALITY: - Our trendy I-My can opener is constructed from highest quality stainless steel， food safe material. Now you can enjoy a brand new high quality opener that won't rust or break over time. The I-My tin cutter will last for years in your kitchen or restaurant. The compact and smart design makes it a perfect fit for your kitchen drawers and cabinet. If that isn't convenient， it has extra big holes at the ends so you can easily hang it up to save space and show your latest gadget.
PRACTICAL AND STYLISH DESIGN: - The I-My can opener imparts the ultimate cooking experience. Finished in black and steel colors that not only looks great but also an asset in every kitchen. This opener has a long soft ergonomic turning knob for smooth and easy maneuvering even for senior citizen with weak hands from arthritis or wrist problems. The ergonomic anti slip handle offers a comfortable grip for your safety， while being extremely strong and durable.
SIDE-CUTTING WITH SMOOTH EDGE: - Extremely durable and heavy duty， the stainless steel blade slices through the side of the can in one touch like butter. This manual can opener is designed with very strong knife like tooth on the wheels that tightly grips the can and stays sharp for years to come. The exceptionally sharp cutting disc cuts the can effortlessly. This kitchen gadget cuts the can’s lid efficiently from the side in a smooth and clean manner without leaving jagged sharp edges.
HYGIENE AND SAFETY: - Safe and smooth edge side cutting can opener cuts big， small， round or oval cans from the side， so there isn't cross-contamination as the blades never touch the food in the can. So cleaning is the easiest thing ever! Just put it under running tap water then leave it dry. The high quality stainless steel disc will never rust. So many happy years of use! The alignment loop allows you to quickly align the opener to the lid
QUIET AND ENHANCED: Quieter than the automatic ones， no worries using it at night. No issues with weak batteries/charge. Better than other can openers. How? Everything evolves. Past it was just a blade you jammed in the lid， pumped up and down again， until you cut the lid off. You may remember those. Then the "standard" two-handle one’s we're all used to， with a cutting wheel and does， the same thing. Seems dated， sure... how can you improve on that? Enter the I-My Premium Manual Can Opener!