【detail】
Samiji coffee was thoroughly managed from farm production such as Country of Origin (Latin America, Central America, Middle East)
Direct sending of raw beans, delicate picking by Japanese roast meister, roasting, cup test,
In order to carry out storage management and to deliver high quality as it is, smooth operation and
More fresh using aroma keep pack with valve function considering mileage until arrival
It is a special coffee bean.

"What is picking ..."
I will check one grain of "raw beans" directly sent to Japan from the country of origin.
In that case remove impurities etc that are mixed in, and remove all beans etc. where mold is occurring.
As a final process, we will use a special machine to stabilize "size" of beans to roast without rims.
Only those beans that have completed the above process are processed by Roast Meister.

"What is Aroma Keep Pack ..."
This bag releases the gas coming out of the coffee beans out of the bag by the function of the aroma keep bubble of multilayer structure,
Intrusion of outside air is blocked.
It has high freshness retention ability and can keep the taste of coffee longer.
(If the gas swells too far, push the bag and pull out the gas.)