FEATURES

• The stone can be used as a serving dish to serve hot and cold courses. It can also be used to keep food warm, after leaving it in the oven for about 20/25 minutes at a temperature of 140 degree
• To cook at the table: set the oven at a temperature of 250 degree, place your stone on the central grill and wait for about one hour to reach the right temperature to cook food directly at the table
• To cook in the oven: if you want to cook something in the oven, in this case fish is the most suitable food. Put the fish fillets on the stone and cook for maximum 20/25 minutes at a temperature not higher than 150 degree
• Gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food using neither salt nor seasoning
• Made in Italy, imported by Tomson casa