
| The cocktail mix to create the perfect Singapore Sling® |
| Used in Raffles Hotel Singapore from the 1980s for about a decade and served on board Singapore Airlines and in a number of luxury hotels |
| 4 x 250ml |
| Alcohol Content | 4.9% |
| Ingredients | Pineapple Juice, Gin, Grenadine, Cherry Brandy, Cointreau, Bénédictine and Angostura Bitters |
| Directions | Chill and shake before serving. |
| Suggestion | For added zest, add ice and a squeeze of fresh lime or lemon |