Orgran All Purpose Plain Flour Gluten Free Description

Gluten Free
Wheat Free
Dairy Free
Egg Free
Yeast Free
Soy Free
Nut free
Vegan
No Added Cane Sugar

ORGRAN wheat free, gluten free all purpose flour is a quality product produced from specially selected ingredients. This product has been developed with similar characteristics and functional properties to wheat flour to ensure ease of use in most recipes. It*s versatility allows it to be used in baking, batters, thickening and desserts. Enjoyed around the world ORGRAN is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product.

Directions
Use in place of wheat flour with adjustments to gluten free cooking.Free OfGluten, wheat, dairy, egg, yeast, soy, nut, added sugar.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1.4 oz (40 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories148*
Calories from Fat1*
Total Fat0.2 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 g0%
Sodium4 mg0%
Total Carbohydrate35 g12%
Dietary Fiber0.6 g2%
Sugars0.02 g*
Protein0.5 g*
Vitamin A0%
Vitamin C0%
Calcium1%
Iron0%

*Daily value not established.
Other Ingredients: Maize starch, tapioca flour, rice flour, vegetable gums: guar.
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