Badia Ancho Chile Description

Gluten Free

Ancho chilli also known as poblano, offers a nutty mild flavor. Green when fresh, it turns a very dark purple to black color when dried. Its flavor has been compared to a wide range of sensations, from chocolate to tobacco, coffee and wood. Ancho provides a deep chili flavor without the scorching heat; maybe that''s why this variety is among the most commonly used of all Mexican chilies.Free OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Ancho chili, sulfites.
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