business</br></br>Product Description</br></br><b>This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.</b><br><br>Ninety percent of all restaurants fail?? and those that succeed happened upon that mysterious X factor?? right? Wrong! A man of many hats?money-guy?? restaurant owner?? and re