About Time Protein Pancake Mix Cinnamon Spice Description

Healthy Breakfast
No Additives or Preservatives
290 Calories 21g Protein 6g Fiber
Gluten Free

Be Creative with Your Breakfast!
Add milk to the dry pancake mix instead of water. Try adding nuts, bananas, blueberries or any other of your favorites to the batter for added crunch and flavor!
Don''t forget the toppings - our pancakes do taste amazing with original maple syrup, but you can also use honey, yogurt, agave, peanut butter or even chocolate!
Want to see more creations? Stop by the website to get more recipes using this pancake mix, tips for baking with protein, product information, and more!

Directions
Mix the Batter: Whisk 1/2 cup dry mix with 1/4 cup cold water, just until ingredients are blended, then let batter rest for 3 minutes. Heat the Griddle: Preheat to 325 degrees. Pour the Batter: Makes 2 six-inch pancakes Cook until Golden & Flip: Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.Free OfGluten, additives, preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (70 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories290
Calories from Fat80
Total Fat9 g14%
Saturated Fat3 g15%
Trans Fat0 g
Cholesterol15 mg5%
Sodium910 mg38%
Total Carbohydrate31 g10%
Dietary Fiber6 g24%
Sugars12 g
Protein21 g42%
Vitamin A0%
Vitamin C0%
Calcium25%
Iron10%

Other Ingredients: Gluten free oatmeal flour, whey isolate (whey isolate, flavoring, xanthan gum, stevia), buttermilk, flax, cinnamon chip (sugar, palm oil, cinnamon, non-fat dry milk, soy lecithin), baking powder, pumpkin pie spice, salt, baking soda, cinnamon, stevia.

Allergen Statement: Produced in a facility that uses peanut, tree nut, wheat and egg ingredients. Contains milk, soy and sunflower lecithin.
Reviews