2KG Promotion!!
Organically Grown Quinoa

HIGHLY RECOMMEDED by customers! 



 Original Quinoa 

2 x 500G for $19.90 ONLY!!

Retail price $36

 NEW!
Special Tri Colored Quinoa 
2 x 500G for $24.90 ONLY!!
Retail price $46

(Black/Red/White)
Super Nutritious/ Weight Loss/ High Fiber/ Gluten Free/ Low GI

Zip Lock Packaging for convenience! 

 Can be a replacement for rice!   

With twice the protein content of rice or barley, quinoa is also a very

 good source of calcium, magnesium and manganese. 

It possesses good levels of several vitamins B, vitamin E and

 dietary fibre.

Super food of the 21 Century

Mother of all Grains

Whole grains like quinoa provide essential Vitamins , minerals and

 fiber, which help to regulate the digestive system and to keep you

 fuller and more satisfied.

 White pastas, white rice and white breads essentially provide us

 with simple Carbohydrates that are quickly digested but little else in

 the way of nutritional value.

Benefits:

Low GI suitable for Diabetic

Great for Weight Loss

Gluten Free for people with Gluten Intolerance

Anti-Inflammatory

Anti-Viral

Anti-Cancer

Anti-Depressant

Lower Blood Pressure

Rich in:

Bioactive Substance

Fiber

Protein

Amino Acid

Magnesium

Anti-Oxidant

Quinoa also has a high protein to carbohydrate ratio when

 compared to other grain products. It was proposed by NASA to be

 an ideal food for long duration space flights. 

Reference: www.medicalnewstoday.com/articles/274745.php

How to incorporate more quinoa into your

 diet?

Quinoa has a naturally bitter coating called saponin that keeps

 insects away without having to use pesticides. Saponin is easily

 removed by rinsing quinoa with water prior to consuming. Although

 most packaged quinoas have the saponin already removed, it is

 never a bad idea to give it an extra rinse.

It is easy to incorporate quinoa into your diet - just use it in

place of rice in any recipe.

 Its small grains cook to tender in as

 little as 15 minutes. Quinoa has a subtle nutty taste that makes it a

 versatile ingredient in the kitchen. It can be used in baking or as a

 breakfast grain, as well in hot side dishes or cold salads and even

 in burgers.